Zucchini Noodles with Chicken and Tomatoes in a Lemon Garlic Sauce Recipe

  • on October 2, 2017
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1. 2 large zucchini, ends trimmed
2. 2 tablespoons extra virgin olive oil, divided
3. 12 cherry tomatoes, halved
4. 2 cloves garlic, minced
5. 1 teaspoon kosher salt
6. 1 teaspoon Italian seasoning
7. 1/2 teaspoon freshly ground black pepper
8. 1/2 cooked chicken breast, chopped
9. 4 cups baby spinach
10. 1/2 cup frozen peas
11. 2 lemons, juiced
12. 1 lemon, zested
Prep:25 Minutes, Cook:11 Minutes, Ready In:36 Minutes
Directions :
1. reduce zucchini into noodles using a spiralizer.
2. warmness 1 tablespoon olive oil in a huge skillet over medium warmth. stir in tomatoes; cook till starting to brown, 6 to 7 minutes. add garlic; prepare dinner and stir for 30 seconds. toss in zucchini; season with salt, italian seasoning, and pepper and stir to combine. upload bird, spinach, peas, lemon juice, and zest. drizzle with 1 tablespoon olive oil. cover and simmer until heated via, approximately 5 minutes.
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