Yummy Apple Chicken Brine Recipe

  • on November 13, 2018
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1. 1 gallon/3.7 liter vegetable broth
2. 1/2 gallon/1.7 liter apple juice
3. 1 cup kosher salt
4. 1 teaspoon freshly ground black pepper
5. 1 teaspoon herbes de Provence
Prep:10 Minutes, Cook:15 Minutes, Ready In:1 Hours 25 Minutes
Directions :
1. mix vegetable broth, apple juice, kosher salt, black pepper, and herbes de provence together in a pot; keep it to boil, stirring until salt is completely dissolved. let it cool and refrigerate till chilled.
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