Yummy Apple Chicken Brine Recipe

  • on October 2, 2017
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1. 1 gallon vegetable broth, or to taste
2. 1/2 gallon apple juice
3. 1 cup kosher salt
4. 1 teaspoon freshly ground black pepper, or more to taste
5. 1 teaspoon herbes de Provence, or more to taste
Prep:10 Minutes, Cook:15 Minutes, Ready In:1 Hours 25 Minutes
Directions :
1. stir vegetable broth, apple juice, kosher salt, black pepper, and herbes de provence together in a pot; convey to a boil, stirring until salt is completely dissolved. cool absolutely, transfer to a field or resealable bag, and refrigerate till chilled.
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