Wifey’s Lemony Zoodles Recipe

  • on October 2, 2017
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1. 2 zucchini
2. cooking spray
3. 1 onion, halved and sliced
4. 1/2 bunch radishes, trimmed and quartered
5. 2 tablespoons olive oil, divided, or to taste
6. 1 teaspoon kosher salt, or to taste
7. 1 teaspoon lemon zest, or to taste
8. 3 cloves garlic, sliced and roughly chopped
9. 1/4 teaspoon dill weed
10. 1 pinch salt and ground black pepper to taste
11. 1/2 lemon, juiced
Prep:20 Minutes, Cook:34 Minutes, Ready In:1 Hours 14 Minutes
Directions :
1. reduce zucchini into noodles the usage of a spiralizer. place noodles in a colander set inside the sink. season gently with salt. permit stand for 20 to 30 minutes.
2. preheat oven to 375 ranges f (one hundred ninety tiers c). grease a baking sheet with cooking spray.
three. spread onion slices on one facet of the baking sheet. spread radishes on the other facet of the baking sheet. drizzle 1 tablespoon olive oil on top.
4. integrate kosher salt and lemon zest in a small bowl; rub collectively with your palms till fragrant. sprinkle over onion and radishes.
5. bake inside the preheated oven until onion and radishes are tender and barely browned, approximately 25 minutes.
6. warmness a big skillet over medium heat; grease with cooking spray. cook dinner and stir garlic until aromatic, three to five minutes. drizzle in 1 tablespoon olive oil. add onion and radishes; cook and stir till browned, approximately three mins. stir in dill weed.
7. mix zucchini noodles into the skillet; cook until heated thru, about 3 mins. season with salt and pepper. eliminate from heat; pour lemon juice on top.
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