Venezuelan Black Bean Soup Recipe

  • on September 30, 2017
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visitors will clamor for the when you serve them this venezuelan vegetarian black bean soup that is easy and brief to prepare.

1. 2 tablespoons vegetable oil
2. 1 small onion, diced
3. 1 leek, finely chopped
4. 2 cloves garlic, minced
5. 7 cups water
6. 2 cups black beans, drained
7. 2 teaspoons brown sugar
8. 1 teaspoon dried oregano
9. 1/2 teaspoon ground cumin
10. 2 bay leaves
11. salt and ground black pepper to taste
12. 1 cup croutons
Prep:15 Minutes, Cook:25 Minutes, Ready In:40 Minutes
Directions :
1. warmth oil in a massive saucepan over medium-low warmness. prepare dinner and stir onion, leek, and garlic within the warm oil until softened, five to 7 minutes. add water, black beans, brown sugar, oregano, cumin, bay leaves, salt, and pepper. cowl and simmer until flavors combine, about 20 mins.
2. discard bay leaves from the soup. serve with croutons.
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