delicious chili with tomatoes, onions, mushrooms, peppers, carrots, corn, and several varieties of beans. top notch as a snack or as a whole meal. can feed an navy or maintain for days.
1. 1 tablespoon vegetable oil
2. 3 cloves garlic, minced
3. 1 cup chopped onion
4. 1 cup chopped carrots
5. 1 cup chopped green bell pepper
6. 1 cup chopped red bell pepper
7. 2 tablespoons chili powder
8. 1 1/2 cups chopped fresh mushrooms
9. 1 (28 ounce) can whole peeled tomatoes with liquid, chopped
10. 1 (15 ounce) can black beans, undrained
11. 1 (15 ounce) can kidney beans, undrained
12. 1 (15 ounce) can pinto beans, undrained
13. 1 (15 ounce) can whole kernel corn, drained
14. 1 tablespoon cumin
15. 1 1/2 tablespoons dried oregano
16. 1 1/2 tablespoons dried basil
17. 1/2 tablespoon garlic powder
Prep:15 Minutes, Cook:40 Minutes, Ready In:55 Minutes
1. warmness the oil in a massive pot over medium heat. cook and stir the garlic, onion, and carrots in the pot till gentle. mix within the inexperienced bell pepper and pink bell pepper. season with chili powder. hold cooking 5 minutes, or until peppers are gentle.
2. mix the mushrooms into the pot. stir within the tomatoes with liquid, black beans with liquid, kidney beans with liquid, pinto beans with liquid, and corn. season with cumin, oregano, basil, and garlic powder. convey to a boil. lessen warmness to medium, cover, and cook 20 minutes, stirring sometimes.