Veggie and Wonton Soup Recipe

  • on January 8, 2019
  • Likes!
Ingredients:
1. 5 cups chicken broth
2. 3 cups water
3. 1/2 head napa cabbage, chopped
4. 2 carrots – peeled, diced, 
5. 1 cup chopped snow peas
6. 3 green onions, chopped
7. 1 tablespoon fish oil
8. 1 tablespoon sesame oil
9. 1 (16 ounce) package frozen wontons
10. 1 (8 ounce) container extra firm tofu, drained and diced
11. 1/4 cup miso broth concentrate
12. 1 teaspoon salt
13. 1 teaspoon sriracha hot sauce 
14. 1/4 teaspoon ground white pepper
Preparation:
Prep:20 Minutes, Cook:40 Minutes, Ready In:1 Hours
Directions :
1. pour broth and water right into a large pot over medium-high heat. add napa cabbage, carrots, snow peas, and inexperienced onions. convey to a boil. reduce heat to medium. stir in fish oil and sesame oil. simmer until greens are tender, as a minimum 20 minutes.
2. drop frozen wontons gently into the soup. deliver again to a boil. lessen heat to medium; simmer until wontons are translucent, for 10 minutes. stir in tofu, miso, salt, sriracha, and white pepper.
Article Tags:
· · · · · · ·
Article Categories:
Drinks · Food

Leave a Comment

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!