Vegan Mofongo (Fried Mashed Plantains) Recipe

  • on December 4, 2018
  • Likes!
Ingredients:
1. 5 large coarsely chopped green plantains 
2. 1 (8 ounce) can organic tomato sauce
3. 1 small bunch chopped cilantro
4. 2 tablespoons homemade sofrito
5. 2 tablespoons olive oil
6. 1 clove crushed garlic
7. 1 (.18 ounce) packet sazon seasoning
8. 1/2 cup vegetable broth
9. salt and ground black pepper
Preparation:
Prep:15 Minutes, Cook:30 Minutes, Ready In:45 Minutes
Directions :
1. boil plantains with a pinch of salt in water for 25 mins.
2. mix plantains with tomato sauce, cilantro, sofrito, 1 tablespoon olive oil, garlic, and sazon in a mortar or glass bowl.add 1 tablespoon olive oil and sufficient vegetable broth to make sure that mofongo sticks together but is dry enough to without problems slip out of a field. season with salt and pepper.
3. serve mofongo on top for five tablespoons vegetable broth in a bowl.
Article Categories:
Food

Leave a Comment

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!