Vegan Cashew Cheese 2 Ways Recipe

  • on October 2, 2017
  • Likes!
1. 3 cups raw cashew nuts
2. 1 tablespoon nutritional yeast
3. 1 teaspoon ground cumin
4. 1/2 teaspoon garlic powder
5. 1 cup water
6. 1 tablespoon sriracha sauce
Prep:10 Minutes, Ready In:10 Minutes
Directions :
1. region cashews in the bowl of a meals processor; pulse right into a quality powder. upload nutritional yeast, cumin, and garlic powder. combo, pouring water into the feed tube even as the processor is walking, until smooth and creamy. get rid of half the cheese from the meals processor. upload sriracha sauce to the food processor; pulse till well combined.
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