Sweet and Sour Black-Eyed Peas Recipe

  • on October 2, 2017
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1. 2 tablespoons olive oil
2. 1/2 onion, chopped
3. 1 clove garlic, crushed
4. 3 cups water
5. 1 (16 ounce) package dry black-eyed peas
6. 3 tablespoons cider vinegar
7. 2 tablespoons white sugar
8. 1 teaspoon salt
9. 1 dash red pepper flakes, or to taste
Prep:10 Minutes, Cook:1 Hours 7 Minutes, Ready In:1 Hours 17 Minutes
Directions :
1. heat oil in a big saucepan over medium-excessive warmness. add onions; saute until softened and translucent, 5 to 7 mins. stir in garlic; prepare dinner until aromatic, about 2 mins. upload water, black-eyed peas, vinegar, sugar, salt, and purple pepper flakes. cook dinner till peas are soft, 60 to ninety minutes.
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