Sun-Dried Tomato and Basil Brine Recipe

  • on October 2, 2017
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Ingredients:
1. 2 cups kosher salt
2. 3 tablespoons poultry seasoning
3. 3 tablespoons onion powder
4. 1 tablespoon ground black pepper
5. 1 gallon vegetable broth
6. 2 quarts tomato juice
7. 1 quart water
8. 4 ounces sun-dried tomatoes
9. 1 ounce basil leaves
Preparation:
Prep:5 Minutes, Cook:20 Minutes, Ready In:25 Minutes
Directions :
1. stir salt, rooster seasoning, onion powder, and black pepper collectively in a large stockpot. pour vegetable broth, tomato juice, and water into the stockpot and stir to dissolve the salt aggregate; upload solar-dried tomatoes and basil leaves. deliver the mixture to a boil, reduce warmness to medium, and prepare dinner the brine, stirring sometimes, till the seasonings are completely dissolved, approximately 20 minutes.
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