Stuffed Zucchini Recipe

  • on November 1, 2018
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  • 4 zucchini (Medium sized)
  • 1/2 cup shredded Monterey Jack cheese
  • Salt and ground black pepper to taste
  • 1/4 cup freshly grated Parmesan cheese (Divided)
  • 5 tablespoons bread pieces
  • 2 tablespoons melted butter 
  • 1 1/2 teaspoons Italian seasoning
  • 2 cloves garlic,chopped
  • 2 tablespoons sour cream
  • 1 teaspoon crushed red pepper
  • 1/4 cup cottage cheese
Prep:15 Minutes, Cook:33 Minutes, Ready In:58 Minutes
Directions :
  1. Take a big pot with water, add zucchini and boil for  12 min. until it is tender.
  2. remove water and let zucchini cool.
  3. heat oven to 350-degree and grease a baking pan.
  4. divide cooked zucchini lengthwise. Scoop out the pulp and switch to a strainer.
  5. Take the pulp out and keep into a bowl. Add  jack cheese, cottage cheese, 1 tablespoon parmesan cheese, 1/4 cup bread pieces, butter, bitter cream, garlic, Italian seasoning, crushed red pepper, salt, and black pepper. mix well.
  6. Spoon the mixture and place on prepared baking pan. 
  7. Sprinkle with final parmesan and bread pieces.
  8. Bake in the heated oven until heated through and cheese is melted, for 20 mins. Turn on broiler until tops are golden brown, for 4 mins more.
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