1. 2 lobster tails
2. 1/2 cup white wine
3. 1/4 cup cherry tomatoes
4. 2 tablespoons butter
5. 2 tablespoons garlic powder
6. 1 teaspoon salt
Prep:10 Minutes, Cook:10 Minutes, Ready In:20 Minutes
1.carefully cut lobster tails down the middle the use of scissors, creating a wide sufficient incision for the meat to “flower” out in the course of cooking. de-vein the beef, if favored.
2. mix wine, cherry tomatoes, butter, 1 tablespoon garlic powder, and salt in a massive pot; add lobster tails.turn heat to medium and steam lobster tails for four mins. add the closing 1 tablespoon garlic powder and keep steaming until meat is cooked via and soft, about 3 mins more.