Steamed Lobster with White Wine Recipe

  • on October 2, 2017
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Ingredients:
1. 2 lobster tails
2. 1/2 cup white wine
3. 1/4 cup cherry tomatoes, or more to taste (optional)
4. 2 tablespoons butter
5. 2 tablespoons garlic powder, divided
6. 1 teaspoon salt
Preparation:
Prep:10 Minutes, Cook:10 Minutes, Ready In:20 Minutes
Directions :
1. cautiously cut lobster tails down the middle the use of scissors, creating a wide sufficient incision for the meat to “flower” out in the course of cooking. de-vein the beef, if favored.
2. combine wine, cherry tomatoes, butter, 1 tablespoon garlic powder, and salt in a massive pot; add lobster tails. deliver heat to medium and steam lobster tails for four mins. add the closing 1 tablespoon garlic powder and keep steaming until meat is cooked via and soft, about 3 mins more.
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