Steamed Haddock with Garlic Recipe

  • on October 2, 2017
  • Likes!
Ingredients:
1. 2 (6 ounce) fillets haddock fillets
2. 3 tablespoons butter
3. 1 onion, chopped
4. 4 cloves garlic, minced
5. 3 pinches dried dill weed
6. ground black pepper to taste
7. 1 lemon, halved
Preparation:
Prep:15 Minutes, Cook:45 Minutes, Ready In:1 Hours 5 Minutes
Directions :
1. preheat oven to 350 tiers f (175 stages c).
2. place haddock fillets on an 18×18-inch piece of aluminum foil; top with butter. sprinkle onion, garlic, dill, and pepper over butter and haddock. squeeze juice from half lemon calmly on top.
three. lift up bottom and top ends of the aluminum foil closer to the center; fold collectively to at least one inch above the haddock. flatten brief ends of the aluminum foil; fold over to inside 1 inch of the perimeters of the haddock. location foil bundle on a baking sheet.
four. bake within the preheated oven till haddock flakes effortlessly with a fish, approximately forty five minutes. let sit, approximately 5 minutes. open ends of the packet carefully; squeeze juice from the last half lemon on pinnacle.
Article Categories:
Uncategorized

Leave a Comment

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!