Slow Cooker Corned Beef and Cabbage from Reynolds® Recipe

  • on September 30, 2017
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pair this hearty principal dish with rye bread cheese toasts for a delectable traditional irish dinner.

1. Corned Beef:
2. 1 pound tiny new potatoes
3. 1 yellow onion, quartered
4. 1 (2 pound) lean center-cut corned beef brisket
5. 2 cups apple juice
6. 2 teaspoons dried thyme
7. 1/2 teaspoon salt
8. 1/4 teaspoon pepper
9. 1 pound cabbage – outer leaves removed, cored, cut into 1/2-inch-thick wedges
10. 2 cooking apples, cored and quartered
11. 1 Reynolds® Slow Cooker Liner
12. Rye Bread Cheese Toasts:
13. 12 slices party rye
14. 2 tablespoons butter, softened
15. 3/4 cup shredded Gruyere cheese
16. Reynolds Wrap® Aluminum Foil
Prep:15 Minutes, Cook:6 Hours, Ready In:6 Hours 15 Minutes
Directions :
1. preheat broiler. line a five- to 6-quart slow cooker with a reynolds(r) sluggish cooker liner. open slow cooker liner and region it interior a sluggish cooker bowl. match liner snugly towards the lowest and facets of bowl; pull pinnacle of liner over rim of bowl.
2. vicinity the potatoes and onion in the organized slow cooker. top with the brisket, apple juice, thyme, salt and pepper.
3. cook dinner on low for 4 hours. upload the cabbage and apples to the gradual cooker; cook dinner on low for a further 2 hours.
4. while the corned red meat chefs, vicinity rye bread on a baking sheet covered with reynolds wrap(r) foil. spread bread with 2 tablespoons butter and broil 4 to five inches from warmness 1 to 2 minutes or till toasted. sprinkle with gruyere cheese. broil 1 to 2 mins extra or until cheese melts and browns.
five. carefully take away lid to allow steam to break out. do away with corned pork from slow cooker and thinly slice across the grain. location on a huge platter with the greens and apples, and drizzle with broth from the sluggish cooker to serve. serve with rye bread cheese toasts. do not raise or shipping liner with meals inside. cool slow cooker absolutely; put off liner and toss.
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