1. 1/2 cup olive oil
2. 1/4 cup red wine vinegar
3. 1 (.7 ounce) package dry Italian salad dressing mix
4. 3 heads broccoli, cut into florets
Prep:10 Minutes, Ready In:3 Hours 10 Minutes
1. mix olive oil, red wine vinegar, and italian dressing blend in a sealable box; shake vigorously.
2. put broccoli in a plastic storage field, cowl with marinade, and refrigerate, stirring from time to time, for at the least 3 hours.