with vinegar, worcestershire sauce, garlic, and hot sauce, this is an appropriate sour and spicy marinade for grilled shish kebabs to swim in.
1. 1 cup vegetable oil
2. 1/2 cup white vinegar
3. 2 tablespoons Worcestershire sauce
4. 1 teaspoon salt
5. 2 teaspoons dry mustard
6. 1 clove garlic, sliced
7. 3 drops hot pepper sauce (such as Tabasco®), or to taste
8. 1/4 teaspoon ground black pepper
9. 1 dash cayenne pepper
Prep:10 Minutes, Ready In:10 Minutes
1. integrate oil, vinegar, worcestershire sauce, salt, mustard, garlic, warm sauce, black pepper, and cayenne pepper in a bowl. blend nicely.