salt and vinegar potatoes are a comparable version of the salt and vinegar potato chips, cooked at the stovetop.
1. 2 large potatoes, sliced
2. 1 cup vinegar, or as needed
3. 1 tablespoon butter, or as needed
4. salt to taste
Prep:10 Minutes, Cook:20 Minutes, Ready In:30 Minutes
1. location potatoes into a pot and pour in enough vinegar to cowl; convey to a boil. reduce warmness to medium-low and simmer until smooth, approximately 15 minutes. drain well.
2. heat butter in a large skillet over medium warmness. prepare dinner and stir potatoes in melted butter till crunchy and brown, 5 to ten mins; season with salt.