Roasted Banana Ice Cream Sundae Recipe

  • on November 22, 2018
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1. 4 bananas, halved lengthwise
2. 1 (8 ounce) package refrigerated crescent roll dough
3. 8 scoops Neapolitan ice cream
4. 8 teaspoons chocolate syrup 
5. 8 teaspoons caramel sauce
Prep:15 Minutes, Cook:10 Minutes, Ready In:2 Hours 25 Minutes
Directions :
1. freeze banana halves for 2 hours.
2. heat oven to 350 degree.
3. wrap every frozen banana 1/2 with crescent roll dough until each is absolutely blanketed; arrange on a nonstick baking sheet.
4. bake inside the heated oven until golden brown, 10 to 14 minutes.
5. vicinity every wrapped banana in a serving dish and pinnacle with 1 scoop ice cream, 1 teaspoon chocolate syrup, and 1 teaspoon caramel sauce.
Article Categories:
Desserts · Food

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