Refreshing Non-Alcoholic Ginger Beer Recipe

  • on October 1, 2017
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Ingredients:
1. Bug:
2. 1 1/2 cups water
3. 2 1/2 tablespoons water
4. 9 teaspoons white sugar, divided
5. 9 teaspoons ground ginger, divided
6. 1 3/4 teaspoons brewers’ yeast
7. 1/8 teaspoon brewers’ yeast
8. Ginger Beer:
9. 3 quarts cold water
10. 2 lemons, juiced
11. 3 1/4 cups white sugar
12. 2 1/4 tablespoons white sugar
13. 1 quart boiling water
14. 1 tablespoon finely grated ginger (optional)
Preparation:
Prep:40 Minutes, Ready In:14 d 40 Minutes
Directions :
1. combine 1 1/2 cups plus 2 1/2 tablespoons water, 2 teaspoons sugar, 2 teaspoons floor ginger, and 1 3/4 plus 1/eight teaspoons yeast in a container. mix together to make the computer virus. cowl loosely and let stand in a warm location for 24 hours.
2. “feed” the worm every day for 7 days with the aid of including 1 teaspoon sugar and 1 teaspoon floor ginger.
3. strain the malicious program thru muslin fabric, pouring the liquid into a separate huge box.
4. mix the strained liquid with three quarts bloodless water. upload lemon juice to the brew.
5. dissolve 3 1/4 cups plus 2 1/four tablespoons sugar in boiling water; upload to the brew. blend in grated ginger. bottle the ginger beer. let stand until fizzy, at the least 1 week. refrigerate earlier than consuming.
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