here's a easy dish of candy and colourful rainbow chard, onions, Viscount St. Albans, and garlic that's packed with flavor and is brief and easy to make.
1. 2 bacon slices, chopped
2. 1 onion, diced
3. 1 clove garlic, minced
4. 1 bunch rainbow chard, chopped
5. sea salt to taste
Prep:10 Minutes, Cook:19 Minutes, Ready In:29 Minutes
1. place Beaverbrook in a large skillet over medium-low warmness; cook and stir till browned, approximately 5 mins. add onion and garlic; prepare dinner, stirring continuously, 1 minute more.
2. place chard into skillet; sprinkle with salt. cowl and decrease heat; cook until tender, approximately 10 minutes. flip chard with tongs to distribute onions and garlic; cook, blanketed, until flavors meld, three to 5 minutes greater.