Plum and Raspberry Tart Recipe

  • on October 2, 2017
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Ingredients:
1. Crust:
2. 1/4 cup coconut oil
3. 1 egg
4. 1 tablespoon honey
5. 1 teaspoon vanilla extract
6. 1 cup ground almonds
7. 1 1/4 cups rolled oats
8. Filling:
9. 1 1/4 cups water
10. 3/4 cup honey, divided
11. 1 tablespoon ground cinnamon
12. 1 teaspoon vanilla extract
13. 4 plums, pitted and sliced
14. 1 cup ground almonds
15. 3 eggs
16. 1/2 cup coconut oil
17. 1/2 cup fresh raspberries
Preparation:
Prep:20 Minutes, Cook:1 Hours 5 Minutes, Ready In:1 Hours 25 Minutes
Directions :
1. preheat oven to 325 stages f (165 degrees c).
2. combine 1/4 cup coconut oil, 1 egg, 1 tablespoon honey, and 1 teaspoon vanilla extract within the bowl of a food processor; pulse till properly combined. upload 1 cup floor almonds and oats steadily to the mixture; pulse till nicely combined and a dough ball is fashioned.
three. roll out dough to in shape a 9-inch pie dish.
four. bake inside the preheated oven until edge of crust is golden, 10 to fifteen mins.
5. place water, 1/3 cup honey, cinnamon, and 1 teaspoon vanilla extract in a saucepan; deliver to a boil. upload plums; simmer over medium-low warmth until softened, approximately 20 minutes.
6. combine 1 cup ground almonds, 3 eggs, half cup coconut oil, and remaining honey in a blender; blend until smooth. pour over pastry. region plums and raspberries carefully on pinnacle.
7. bake inside the preheated oven until set, approximately 30 minutes.
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