Pita Christmas Tree Finger Food Recipe

  • on October 2, 2017
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1. Guacamole:
2. 2 ripe avocados – peeled, pitted, and cubed
3. 1 lime, juiced
4. 1 (1/2 inch) piece fresh jalapeno chile
5. sea salt
6. Decoration:
7. 2 pita bread rounds
8. 1 red pepper, finely chopped
9. 1/2 yellow pepper
10. 8 pretzel sticks
Prep:20 Minutes, Ready In:20 Minutes
Directions :
1. integrate avocados, lime juice, jalapeno, and salt in a blender; blend till guacamole is clean, approximately 1 minute.
2. reduce pita bread into large triangles. poke a hollow inside the rounded facet and insert a pretzel stick because the stem. unfold guacamole on each pita triangle. layer purple pepper pieces in a zig zag line onto guacamole. reduce out small stars with a cookie cutter from yellow pepper and location on top of the “pita tree.”
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