Pasta Fontina with Lobster Recipe

  • on November 30, 2018
  • Likes!
Ingredients:
1. 1 pound/500 gram fettuccini pasta
2. 1 cup melted butter 
3. 16 ounces soft fontina cheese
4. 16 ounces heavy whipping cream
5. salt and ground black pepper
6. 1/4 teaspoon ground dried sage
7. 1/4 teaspoon cayenne pepper
8. 2 cooked and shredded South African lobster tails
Preparation:
Prep:40 Minutes, Cook:13 Minutes, Ready In:53 Minutes
Directions :
1. mash fontina cheese in a meals processor.
2. fill a big pot with lightly salted water and convey to a rolling boil.cook fettuccine at a boil till tender yet company to the chew for 8 minutes. drain.
3. stir butter into the pasta until thoroughly lined. add fontina cheese 1 handful at a time, allowing it to melt between handfuls. stir in heavy cream step by step till desired creaminess is accomplished. season with salt, pepper, sage, and cayenne pepper. top pasta with lobster.
Article Categories:
Uncategorized

Leave a Comment

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!