1. 1/2 cup butter
2. 1 pound/half kg peeled and defined bay shrimp
3. 1 tablespoon lemon juice
4. 1 pinch garlic salt
5. salt and ground black pepper
Prep:5 Minutes, Cook:3 Minutes, Ready In:8 Minutes
1.melt 6 tablespoons butter in a pan on high heat . add shrimp; cook till browned for 2 minutes. lessen heat to medium-low. season shrimp with 1 half of teaspoon lemon juice, garlic salt, salt, and pepper;cook for 1 minute. serve with closing 2 tablespoons butter and 1 1/2 teaspoon lemon juice.