1. 4 slices prosciutto
2. 8 leaves basil, or more to taste
3. 1 1/2 pounds barramundi (Asian sea bass) fillets
4. 2 tablespoons olive oil
Prep:10 Minutes, Cook:6 Minutes, Ready In:16 Minutes
1. lay 2 prosciutto slices on a flat paintings surface so that they overlap barely. scatter four basil leaves on top. add 1 barramundi fillet; wrap up. repeat with final prosciutto, basil leaves, and barramundi.
2. heat olive oil in a large skillet over medium heat. add prosciutto-wrapped barramundi; cook dinner until flesh flakes without difficulty with a fork and prosciutto is barely crisp, 3 to 5 mins according to side.