Paleo Chili – You Won’t Miss The Beans Recipe

  • on October 2, 2017
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Ingredients:
1. 1 tablespoon extra-virgin olive oil
2. 1 large yellow onion, chopped
3. 2 cloves garlic, chopped
4. 2 pounds ground beef
5. 1 pound bulk Italian sausage
6. 2 (15 ounce) cans diced tomatoes
7. 1 (6 ounce) can tomato paste
8. 2 zucchini, diced
9. 4 carrots, peeled and diced
10. 2 red bell peppers, seeded and chopped
11. 3 stalks celery, chopped
12. 1 green chile pepper, seeded and chopped
13. 2 tablespoons chili powder
14. 4 teaspoons beef bone broth powder
15. 1 tablespoon Worcestershire sauce
16. 1 tablespoon dried oregano
17. 2 teaspoons hot sauce
18. 1 teaspoon paprika
19. 1 teaspoon ground cumin
20. 1 teaspoon dried basil
21. 1 teaspoon salt
22. 1 teaspoon ground black pepper
23. 1 teaspoon cayenne pepper
Preparation:
Prep:30 Minutes, Cook:6 Hours 10 Minutes, Ready In:6 Hours 40 Minutes
Directions :
1. heat olive oil in a skillet over medium warmness; stir in onion and garlic. cook dinner and stir until the onion has softened and turned translucent, about 5 mins. stir in ground red meat and sausage; prepare dinner until browned and crumbly, 5 to 7 mins. transfer aggregate to a gradual cooker.
2. stir diced tomatoes, tomato paste, zucchini, carrots, pink bell peppers, celery, inexperienced chile pepper, chili powder, broth powder, worcestershire sauce, oregano, hot sauce, paprika, cumin, basil, salt, black pepper, and cayenne pepper into the slow cooker. cook dinner on low till vegetables are soft, 6 to 8 hours.
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