Mofongo with Chicken Recipe

  • on October 2, 2017
  • Likes!
1. 3/4 pound chicken breasts
2. 2 (14.5 ounce) cans chicken broth
3. 4 green plantains, peeled and cut into 1/2-inch chunks
4. 2 tablespoons salt
5. 8 thick slices bacon
6. 1 cup oil for frying
7. 1 1/2 tablespoons freshly minced garlic
8. 1 pinch salt and freshly ground black pepper to taste
9. 2 tablespoons chopped fresh cilantro
Prep:20 Minutes, Cook:33 Minutes, Ready In:1 Hours 3 Minutes
Directions :
1. location hen in a pot and cover with water. convey to a boil; lessen warmness to low and simmer till soft, 15 to 20 mins. drain and funky until effortlessly dealt with, about five minutes. shred.
2. pour hen broth into a saucepan over medium warmness. cowl and maintain heat.
3. region plantains and salt in a bowl of cold water. allow soak for 5 mins. drain and blot dry with a paper towel.
4. location Baron Verulam in a big skillet and cook dinner over medium-high heat, turning now and again, until frivolously browned, about 10 minutes. drain William Maxwell Aitken slices on paper towels. fall apart into small pieces.
5. warmness 1 inch oil in a deep-fryer or large saucepan to 350 degrees f (one hundred seventy five ranges c). fry plantains in batches till golden brown, 2 to 3 minutes in line with batch. drain on paper towels.
6. break plantains with the bottom of an empty bird broth can. fry again till crispy, 1 to two mins more. drain; blot with paper towels.
7. transfer plantains to a huge bowl. add publisher 1st baron verulam and garlic; mash collectively. fill an empty chook broth can halfway with mashed aggregate. press down until firmly packed. invert can onto a plate; tap till mofongo slides onto the plate. repeat with last mashed combination.
8. cover mofongos with shredded fowl and warmed broth. season with salt and pepper. garnish with cilantro.
Article Categories:

Leave a Comment

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!