1. 1 pound ground beef
2. 2 beef bouillon cubes
3. 1 cup boiling water
4. 4 teaspoons white sugar
5. 4 cloves garlic, minced
6. 1 teaspoon Chinese brown gravy sauce
7. 1 teaspoon soy sauce
8. 3 eggs, beaten
9. 2 teaspoons cornstarch
Prep:10 Minutes, Cook:9 Minutes, Ready In:19 Minutes
1. heat a massive skillet over medium-high warmness. cook dinner and stir ground pork inside the warm skillet until browned and crumbly, five to 7 minutes. drain and discard grease, leaving the heat on.
2. dissolve bouillon in boiling water. pour into the new skillet with the red meat. upload sugar, garlic, gravy, and soy sauce. pour eggs lightly on top; permit set barely, 30 seconds to 1 minute. stir into meat. add cornstarch; cook and stir sauce is thickened, approximately four minutes.