Mint Sherbet Recipe

  • on November 25, 2018
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1. 3 cups water
2. 1 cup white sugar
3. 1 cup fresh lemon juice
4. 1 tablespoon lemon zest
5. 20 leaves fresh crushed mint, 
6. 1/2 teaspoon salt
7. 1 1/2 tablespoons gelatin powder
Prep:15 Minutes, Cook:5 Minutes, Ready In:1 Hours
Directions :
1. make a mild syrup in a pan with water and sugar.add in lemon juice, lemon zest, mint leaves, and salt. remove from heat; stir in gelatin powder.let it cool for 20 minutes.
2. freeze syrup within the ice cream maker in line with producer’s instructions for 20 minutes. keep in tall glasses.
Article Categories:
Desserts · Food

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