2. 1 1/2 cups finely crushed graham crackers
3. 1/4 cup white sugar
4. 6 tablespoons butter
5. 1 teaspoon ground cinnamon
7. 1 cup heavy whipping cream
8. 1 (12 ounce) bag dark chocolate chips
9. 1 cup raspberry preserves
10. 2 (8 ounce) packages cream cheese, softened
11. 1/2 cup white sugar
12. 2 eggs
13. 1/2 cup sour cream
Prep:20 Minutes, Cook:32 Minutes, Ready In:11 Hours 5 Minutes
1.heat oven to 375 degrees f.
2.blend graham cracker crumbs, sugar, butter, and cinnamon together in a bowl. press combination calmly into the cups of a mini muffin tin.
3. bake inside the heated oven until golden, about 7 mins.remove of from oven; allow to cool, about 5 mins.
4. lessen oven temperature to 325 tiers f (165 levels c).
5.heat cream inside the pinnacle of a double boiler over low warmness until it starts off evolved to bubble. eliminate from heat.add chocolate chips; stir until fully melted. mix in raspberry preserves; stir until dissolved. permit mixture to cool, eight to 10 minutes.
6. combine cream cheese and sugar in a bowl; beat till easy. mixture in eggs 1 at a time the use of a wooden spoon. fold in bitter cream. add chocolate-raspberry mixture; mix batter properly.
7. pour batter into crust-coated muffin tin, filling cups to the brim. vicinity tin right into a large baking pan; pour in sufficient boiling water to come halfway up the out of doors of the muffin cups.
8. bake in the heated oven until set, approximately 20 mins.
9. flip oven off; open oven door midway and leave cheesecakes, nevertheless in the tin, inner to cool for 1 hour. do away with from oven; cool absolutely, for 1 hour greater. refrigerate until completely chilled, eight hours to overnight.