1. 1 buttercup squash, halved and seeded
2. 1/4 cup maple syrup, or to taste
3. 1 tablespoon butter
Prep:10 Minutes, Cook:10 Minutes, Ready In:20 Minutes
1. place squash reduce aspect-up on a microwave-secure serving dish. unfold butter into the hollows of the squash. fill halfway with maple syrup. microwave until fork-soft, 10 to 15 minutes.