Marquisette Recipe

  • on September 30, 2017
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1. 1 (750 milliliter) bottle good-quality crisp white wine
2. 16 fluid ounces fizzy lemonade
3. 5 tablespoons freshly squeezed lemon juice
4. 5 tablespoons cane sugar simple syrup
5. 3 tablespoons cognac
6. 1 lemon, sliced (optional)
7. 1 lime, sliced (optional)
8. 1 orange, sliced (optional)
Prep:10 Minutes, Ready In:8 Hours 10 Minutes
Directions :
1. stir wine, lemonade, lemon juice, syrup, and cognac collectively in a pitcher; refrigerate eight hours to in a single day. garnish with lemon, lime, and orange slices to serve.
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