1. 1/2 cup butter
2. 1/2 cup white sugar
3. 2 eggs
4. 1/2 cup sour cream
5. 1 teaspoon vanilla extract
6. 1 teaspoon freshly grated lemon peel
7. 1 1/2 cups all-purpose flour
8. 1/4 cup cornstarch
9. 1/2 teaspoon salt
10. 1/2 teaspoon baking soda
11. 3 tablespoons lemon juice
12. 2 cups confectioners’ sugar
Prep:20 Minutes, Cook:30 Minutes, Ready In:1 Hours 50 Minutes
1.heat an oven to 165 degree c.
2.beat the butter and sugar with an electric mixer in a large bowl until mild and fluffy. the mixture should be fairly lighter in color. upload the room temperature eggs one at a time, allowing each egg to combo into the butter mixture earlier than including the following. beat within the sour cream, vanilla, and lemon peel. beat for an extra 2 minutes. batter will appearance curdled. integrate flour, cornstarch, salt, and baking soda in a separate bowl. pour the flour mixture into the egg mixture, blending till just integrated. pour the batter right into a prepared 8×4 inch loaf pan.
3.bake inside the preheated oven till a toothpick inserted into the middle comes out clean, 30 to 35 mins. cool within the pans for 5 mins earlier than eliminating to chill absolutely on a plate.
4.to make glaze: whisk together the lemon juice and powdered sugar. pour glaze over entire cake and allow cake to cool whilst the glaze is soaked in.