Lemon-Garlic Green Beans with Crispy Crumbs Recipe

  • on October 2, 2017
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1. 2 tablespoons olive oil, divided
2. 3/4 cup panko bread crumbs
3. 2 tablespoons grated lemon zest
4. 1/4 teaspoon coarse sea salt or kosher salt (optional)
5. 2 teaspoons minced garlic
6. 2 (14.5 ounce) cans Del Monte® Whole or Cut Green Beans, drained
7. 1 tablespoon fresh lemon juice
8. Freshly cracked black pepper (optional)
Prep:10 Minutes, Cook:10 Minutes, Ready In:20 Minutes
Directions :
1. warmth 1 tablespoon oil in a huge skillet over medium heat. add bread crumbs; stir 2 to 3 minutes or until golden brown. stir in lemon zest and salt, if desired. transfer crumbs to a bowl.
2. add last 1 tablespoon oil and garlic to identical skillet. stir over medium heat 30 seconds. add green beans and lemon juice; stir until heated thru. serve beans topped with bread crumbs and pepper, if desired.
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