1. 16 cups coarsely chopped apples
2. 2 cups water, or as needed
3. 1 cup honey
4. 2 tablespoons cocoa powder
5. 1 tablespoon ground cinnamon
6. 1 teaspoon ground cardamom
7. 1 teaspoon ground cloves
Prep:30 Minutes, Cook:10 Hours 20 Minutes, Ready In:1 d 10 Hours 50 Minutes
1. combine four cups apples and half cup water in a high-powered blender; puree until smooth. pour right into a big slow cooker. repeat with closing apples and water.
2. stir honey, cocoa powder, cinnamon, cardamom, and cloves into the apple puree within the slow cooker.
3. cook dinner on excessive, stirring on occasion, till thickened and brown, approximately 10 hours.
4. immerse six 1-pint jars in simmering water for 5 mins. wash lids and jewelry in warm soapy water.
5. % apple butter into warm jars, filling to within 1/four inch of the pinnacle. run a smooth knife or thin spatula around the insides of the jars after they have been stuffed to remove any air bubbles. wipe rims with a moist paper towel to eliminate any food residue. top with lids and screw on earrings.
6. place a rack in the bottom of a massive stockpot and fill halfway with water. deliver to a boil and lower jars 2 inches apart into the boiling water the usage of a holder. pour in greater boiling water to cover jars by using as a minimum 1 inch. carry the water to a rolling boil, cover the pot, and system for 10 mins.
7. dispose of the jars from the stockpot and region onto a cloth-blanketed or timber surface, numerous inches apart, for twenty-four hours. press the middle of each lid with a finger to ensure the seal is tight and the lid does now not pass up or down. store in a cool, dark place.