white sugar makes the kettle corn taste like popcorn balls. use brown sugar and it’ll flavor like caramel corn.
1. 1/4 cup vegetable oil
2. 1/4 cup white sugar
3. 1/2 cup unpopped popcorn kernels
Prep:5 Minutes, Cook:15 Minutes, Ready In:20 Minutes
1. warmth the vegetable oil in a massive pot over medium heat. once hot, stir inside the sugar and popcorn. cowl, and shake the pot constantly to hold the sugar from burning. once the popping has slowed to once each 2 to three seconds, dispose of the pot from the warmth and hold to shake for a few minutes till the popping has stopped. pour into a big bowl, and allow to chill, stirring occasionally to break up big clumps.