Japanese Chicken Wings Recipe

  • on June 30, 2017
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1. 3 pounds chicken wings
2. 1 egg, lightly beaten
3. 1 cup all-purpose flour for coating
4. 1 cup butter
6. 3 tablespoons soy sauce
7. 3 tablespoons water
8. 1 cup white sugar
9. 1/2 cup white vinegar
10. 1/2 teaspoon garlic powder, or to taste
11. 1 teaspoon salt

Prep:15 Minutes, Cook:45 Minutes, Ready In:1 Hours

Directions :
1. preheat oven to 350 ranges f (one hundred seventy five ranges c).
2. reduce wings in half of, dip in egg and coat with flour.
3. warmness butter in a huge, deep skillet over medium-high heat. fry wings until deep brown. location in a shallow roasting pan.
4. in a small bowl integrate soy sauce, water, sugar, vinegar, garlic powder and salt. pour over wings.
5. bake in preheated oven for 30 to 45 minutes, basting wings with sauce regularly.

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