1. 3 pounds large eggplants, sliced lengthwise into 1/4-inch slices
2. 2 tablespoons coarse salt, or as needed
3. 5 cups vegetable oil for frying
4. 2 tablespoons flour for dredging
5. Tomato Sauce:
6. 2 tablespoons extra-virgin olive oil
7. 1/2 onion, finely chopped
8. 3 cloves garlic, halved
9. 3 (15 ounce) cans tomato puree
10. 8 leaves fresh basil leaves, halved
11. salt to taste
12. 1 1/2 (16 ounce) packages fresh mozzarella cheese, sliced
13. 2 1/2 cups freshly grated Parmesan cheese
Prep:30 Minutes, Cook:1 Hours 15 Minutes, Ready In:3 Hours 5 Minutes
1. location a unmarried layer of eggplant slices in a colander sitting on a plate and sprinkle with coarse salt. cover with a 2d layer and sprinkle with salt. repeat with closing eggplant. region a plate on top and add a weight to place stress on the eggplant slices. permit stand at room temperature for approximately 1 hour.
2. rinse eggplant slices under going for walks cold water to clean off all of the salt. pat dry on all sides with paper towels.
3. warmness oil in a deep skillet over medium-excessive warmness. dredge eggplant slices in flour on each aspects and upload to the new oil, working in batches. deep fry eggplant until golden, 2 to a few minutes per aspect. drain on paper towels.
4. warmth olive oil in a big pot over medium warmth; cook garlic and onion till gentle and translucent, approximately five minutes. upload tomato puree, 4 basil leaves, and salt. cook dinner, stirring frequently, until sauce begins to thicken, about 20 mins. take away sauce from heat. discard garlic and stir in final 4 leaves basil.
5. preheat oven to 350 degrees f (a hundred seventy five degrees c).
6. unfold a layer of tomato sauce over the bottom of a baking dish. cover with a single layer of eggplant slices. pinnacle with greater sauce, mozzarella slices, and parmesan cheese. continue making layers, a complete of three to five, completing with tomato sauce and grated parmesan cheese.
7. bake in the preheated oven until heated via and effervescent, 30 to forty mins. do away with from oven and permit stand for 20 minutes before serving.