1. 1 cup cold water
2. 1/4 cup lemon juice
3. cooking spray
4. salt and ground black pepper to taste
5. 2 frozen salmon fillets
Prep:5 Minutes, Cook:3 Minutes, Ready In:8 Minutes
1. put cold water and lemon juice into an electric powered strain cooker (including immediately pot(r)). place a steamer rack internal; spray with cooking spray. region frozen salmon fillets on the rack, skin-aspect down. cover and near vent.
2. set cooker to the steam 2 placing; cook for three to four mins. release vent immediately whilst pot beeps.
3. check salmon for desired doneness; fish have to flake without problems with a fork. season with salt and pepper. cover pot to keep salmon heat till serving.