Ice Cream Recipe

  • on November 23, 2018
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1. 4 cups half-and-half
2. 4 cups milk
3. 1 (14 ounce) can sweetened condensed milk
4. 4 eggs
5. 1 3/4 cups white sugar
6. 1 teaspoon vanilla extract
Prep:10 Minutes, Ready In:1 Hours 10 Minutes
Directions :
1. blend 1/2-an-half, milk, sweetened condensed milk, and eggs together in a bowl on low mixer pace; slowly add sugar even as constantly beating, followed via vanilla extract.
2. pour milk mixture into ice cream maker’s field and freeze in line with producer’s guidelines.
Article Categories:
Desserts · Food

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