Ice Cream Cake Recipe

  • on November 1, 2018
  • Likes!
Ingredients:
1. 1 tablespoon butter
2. 2 cups crushed sweetened coconut
3. 1/4 cup butter
4. 9 milk-chocolate-topped butter cookies 
5. 1/4 cup butterscotch topping
6. 1 pint premium quality chocolate ice cream
Preparation:
Prep:10 Minutes, Cook:2 Minutes, Ready In:32 Minutes
Directions :
1. heat 1 tablespoon butter in a pan over medium heat. crushed coconut.cook and stir until gently brown, for few mins; let it cool now.
2.keep 1/4 cup butter in a microwave-secure bowl. melt it for 1 minute.let it cool. add cookies into the butter; stir to mix. press crust into pan.
3. pour butterscotch topping onto the crust; spread to coat. let the crust hardened in the fridge, for 10 mins. melt ice cream at the same time.
4. spread softened ice cream lightly over the crust, the usage of a warm spoon to make it even. keep cake to the freezer to harden,for 10 mins greater. spread crushed coconut over the cake.
Article Categories:
Food

Leave a Comment

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!