as a selection, dip or garlicky pita filling, conventional hummus is both scrumptious and enjoyable. first-rate of all, it's whipped up in seconds in a blender or meals processor.
1. 2 cups canned garbanzo beans, drained
2. 1/3 cup tahini
3. 1/4 cup lemon juice
4. 1 teaspoon salt
5. 2 cloves garlic, halved
6. 1 tablespoon olive oil
7. 1 pinch paprika
8. 1 teaspoon minced fresh parsley
Prep:10 Minutes, Ready In:10 Minutes
1. location the garbanzo beans, tahini, lemon juice, salt and garlic in a blender or meals processor. combo until smooth. transfer mixture to a serving bowl.
2. drizzle olive oil over the garbanzo bean aggregate. sprinkle with paprika and parsley.