1. 3/4 cup butter, divided
2. 2 (4 ounce) packages buttery round crackers (such as Ritz®), crushed
3. 1 1/2 pounds haddock, patted dry
4. 1/2 cup honey
5. 1 teaspoon dried parsley
Prep:15 Minutes, Cook:30 Minutes, Ready In:45 Minutes
1. preheat oven to four hundred levels f (2 hundred degrees c). p
2. place 1/2 cup butter in a shallow microwave-safe bowl. heat inside the microwave till melted, approximately 30 seconds. blend beaten crackers into the melted butter.
3. dip haddock in cracker aggregate till lined on each aspects. transfer to a shallow baking dish.
four. bake haddock inside the preheated oven till flesh flakes effortlessly with a fork, about 25 mins.
five. area final 1/four cup butter in a small microwave-safe bowl. warmness inside the microwave until melted, about 15 seconds. stir in honey and parsley until combined.
6. remove haddock from the oven; drizzle honey butter on pinnacle.
7. hold baking till top is browned, about 5 minutes greater.