Home Made Gluten-Free Coco-Nola (Granola) Recipe

  • on October 2, 2017
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Ingredients:
1. 3 cups old-fashioned oats
2. 1 cup almonds, chopped
3. 1/2 cup raw sunflower seeds
4. 1/2 cup coconut flakes
5. 1/4 cup brown rice flour
6. 1/4 cup coconut flour (such as Bob’s Red Mill®)
7. 1/4 cup unsweetened cocoa powder
8. 1/2 teaspoon sea salt
9. 1/2 teaspoon ground cardamom
10. 1 1/2 teaspoons ground cinnamon
11. 3/4 cup almond milk
12. 1/2 cup brown rice syrup
13. 1/4 cup blackstrap molasses
14. 1/4 cup coconut oil, melted
15. 1 tablespoon Madagascar vanilla extract
Preparation:
Prep:15 Minutes, Cook:2 Hours 30 Minutes, Ready In:3 Hours 10 Minutes
Directions :
1. preheat oven to 250 stages f (a hundred and twenty ranges c).
2. vicinity oats, almonds, sunflower seeds, coconut flakes, cocoa powder, salt, cardamom, and cinnamon in a big bowl. mix until thoroughly combined.
3. integrate almond milk, brown rice syrup, molasses, coconut oil, and vanilla extract in a massive measuring cup. stir into the oats aggregate with a large spoon till frivolously covered. spread onto 2 huge baking sheets.
4. bake on the middle rack of the preheated oven, stirring each 30 minutes, till dry and crunchy, about 2 hours. flip off warmness; go away granola in the oven until cool enough to handle, 25 to half-hour.
Article Categories:
Food · Uncategorized

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