Greek-Style Baked Chicken Cutlets Recipe

  • on September 30, 2017
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1. 1 egg
2. 2 tablespoons milk
3. 1/2 cup dry bread crumbs
4. 4 boneless, skinless chicken breast halves, pounded to 1/4-inch thickness
5. cooking spray
6. 2 tablespoons olive oil
7. 1 lemon, juiced
8. 1 clove garlic, minced, or more to taste
9. 1/4 cup white wine
10. 2 plum tomatoes, chopped
11. 1 (14 ounce) can artichoke hearts
12. 10 Kalamata olives, pitted
13. 1/4 cup chopped fresh basil
14. 1 (4 ounce) package crumbled feta cheese
15. 1/2 cup chicken broth
Prep:20 Minutes, Cook:43 Minutes, Ready In:1 Hours 3 Minutes
Directions :
1. whisk egg and milk collectively in a bowl. vicinity bread crumbs in a separate bowl. soak bird breasts within the egg wash and coat with bread crumbs; location on a plate.
2. preheat oven to 350 degrees f (one hundred seventy five tiers c). coat a baking pan with cooking spray.
3. warmness olive oil in a skillet over medium heat. fry bird until browned, about three minutes in line with facet. transfer chook to the prepared baking pan and sprinkle with lemon juice.
4. cook dinner garlic in the hot skillet until aromatic, now not than 30 seconds. pour in white wine and scrape the bottom of the skillet. upload tomatoes, artichoke hearts, and olives. cook dinner and stir until heated via, about three mins. upload basil; cook until wilted, approximately three minutes more.
5. pour artichoke combination over chicken in baking pan and pinnacle with feta cheese. pour bird broth over everything and cowl the pan with aluminum foil.
6. bake in the preheated oven till chook is now not pink within the middle and the juices run clean, about half-hour. an immediate-examine thermometer inserted into the center need to examine at least one hundred sixty five tiers f (seventy four tiers c).
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