Greek-Inspired Chicken Salad Recipe

  • on October 2, 2017
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1. 1 cup diced English cucumbers
2. 1 1/4 teaspoons salt, divided
3. 2 tablespoons diced red onion
4. 1 cup Greek yogurt
5. 1/3 cup chopped Kalamata olives
6. 1 1/2 tablespoons chopped fresh dill
7. 2 teaspoons red wine vinegar
8. 2 teaspoons lemon juice
9. 1 teaspoon garlic, minced
10. 1 teaspoon lemon zest
11. 1/2 teaspoon dried oregano
12. 1/4 teaspoon ground black pepper
13. 3 cups diced cooked chicken
14. 3/4 cup crumbled feta cheese
15. 1/2 cup diced seeded plum tomatoes
16. 1 head Bibb lettuce, or more as needed
Prep:30 Minutes, Ready In:2 Hours 5 Minutes
Directions :
1. place cucumbers in a colander; set onto a plate. toss cucumbers with 1 teaspoon salt. permit relaxation to attract about liquid, about half-hour. pat dry with paper towels.
2. area crimson onion and 1 cup cold water in a bowl. let soak until the robust onion flavor is weakened, 5 to 10 minutes. drain and rinse.
3. combine cucumbers, red onions, greek yogurt, kalamata olives, dill, vinegar, lemon juice, garlic, lemon zest, oregano, and black pepper in a bowl. fold in fowl, feta cheese, and tomatoes. cover with plastic wrap; refrigerate salad for at least 1 hour.
four. stir salad and serve on lettuce leaves.
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