Gluten-Free Pizza Crust with Cassava Flour Recipe

  • on October 2, 2017
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1. 1 cup cassava flour
2. 1/2 cup coconut flour
3. 1/2 cup rice flour
4. 1 tablespoon baking powder
5. 1 tablespoon white sugar
6. 1 teaspoon salt
7. 2 eggs
8. 1 tablespoon olive oil
9. water, or as needed
Prep:15 Minutes, Cook:10 Minutes, Ready In:25 Minutes
Directions :
1. preheat oven to 450 ranges f (230 degrees c). line a pizza pan with parchment paper.
2. combine cassava flour, coconut flour, rice flour, baking powder, sugar, and salt in a huge bowl. whisk in eggs and olive oil. add half of cup water; blend until batter is the consistency of mashed potatoes, including greater water as wanted.
3. unfold batter on the coated pizza pan with a spatula.
four. bake within the preheated oven until dry, about 10 minutes.
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