sparkling sour cherries are simmered with water, sugar, and cornstarch in this quick and easy pie filling you can make from scratch.
1. 1/2 cup water
2. 2 tablespoons cornstarch
3. 2 cups pitted fresh sour cherries
4. 1/2 cup white sugar
Prep:10 Minutes, Cook:15 Minutes, Ready In:25 Minutes
1. combine water and cornstarch in a small bowl; blend slurry till very few lumps continue to be.
2. pour slurry right into a saucepan. stir in cherries and sugar. prepare dinner over medium warmth, covered, till aggregate is preferred thickness, 15 to 20 minutes.