1. 1 1/2 cups water
2. 1/2 cup cracked wheat
3. 1 tablespoon salt
4. 1/3 cup warm water
5. 1 tablespoon white sugar
6. 1 tablespoon yeast
7. 1 cup buttermilk
8. 1/2 cup honey
9. 1/4 cup molasses
10. 1/4 cup butter
11. 1/4 cup wheat germ
12. 1/4 cup flax seeds
13. 1/4 cup miller’s bran
14. 2 cups whole wheat flour
15. 4 cups all-purpose flour
16. 2 tablespoons butter, melted
Prep:25 Minutes, Cook:55 Minutes, Ready In:3 Hours 10 Minutes
1. mix 1 half of cup water, cracked wheat, and salt in a saucepan.put it to boil; lessen heat to medium low. cook, stirring once in a while, until water is absorbed, about 15 mins. do away with from heat.
2. mix 1/three cup water, sugar, and yeast together in a big bowl. permit stand until yeast forms a creamy foam,for five minutes.
3. stir buttermilk, honey, molasses, 1/4 cup butter, wheat germ, flax seed, and bran into the cracked wheat till combined. mix in entire wheat flour.
4. blend cracked wheat mixture into the yeast mixture using a spoon or electric powered mixer. add all-reason flour 1 cup at a time, mixing till dough is smooth and elastic.
5. vicinity dough in a massive greased bowl, cowl, and let rise till doubled in size, about 1 hour.
6. punch down dough to launch air. divide dough into 2 identical pieces. roll out pieces into rectangles to release any air bubbles. roll up, pinching seams tightly and tucking in facets as you move.
7. grease two 9×5-inch loaf pans. vicinity rolls seam aspect-down inside the pans; press right down to flatten. tuck in all sides lightly with the pinnacle of a finger. cowl and let upward push in a heat location until dough rises 1 inch above the rim of the pans, about forty five minutes.
8.heat oven to 375 stages f (one hundred ninety tiers c).
9. bake loaves until golden brown and the bottoms sound hole while tapped, about 35 mins. brush with 2 tablespoons melted butter and flip out onto cord racks to cool. permit to chill absolutely before slicing.