ham, boysenberry syrup, and dijon mustard are all you need to make this for excursion ham you'll need to eat thanksgiving, christmas, and easter.
1. 1 cup boysenberry syrup
2. 1/2 cup Dijon mustard
3. 1 (10 pound) fully-cooked, bone-in ham
Prep:10 Minutes, Cook:3 Hours 25 Minutes, Ready In:3 Hours 35 Minutes
1. preheat oven to 325 ranges f (165 tiers c).
2. stir boysenberry syrup and dijon mustard collectively in a bowl till glaze is properly-mixed.
three. region ham, reduce-side down, on a rack in a roasting pan. generously brush about half of the glaze over the ham and cowl ham loosely with aluminum foil.
four. bake within the preheated oven till nearly completely heated thru, approximately three hours. get rid of and discard aluminum foil, brush ham with remaining glaze, and preserve baking till ham is absolutely heated thru, 25 to 30 minutes greater.